Taste for Blood: Stir (Nephil-Vamp, Book 1), is now available on Barnes & Noble Nook! Click the link below to download now, and stay tuned as Taste for Blood: Simmer (Nephil-Vamp, Book 3), will be released this summer.
Tomorrow I’m heading off to Chicago for the weekend and a “Day with Dani Madison.” Stay tuned for pics from my trip at all of Dani’s fav Chicago spots! And look forward to seeing what happens to her next in Taste for Blood: Simmer (Nephil-Vamp, Book 3) coming out in late June, early July. Hope you all have a wonderful Memorial Day weekend in the sun, just watch out for those daywalkers they’ve been known to bite 🙂
Hello Everyone! The official title for the third book of my Nephil-Vamp Series is…wait for it… Taste For Blood: Simmer Stay tuned for the cover reveal and tons more updates as we get closer to the expected release in late June, early July. And don’t forget that book one on the expansion of my acclaimed Fae-Witch Trilogy will be ready before summer’s end, The Secret Trinity: Part Two coming soon!
Thank you to everyone who took the time to check out L.H Nicole’s blog tour where my book The Secret Trinity: Unearth was featured. The swag and book giveaway is now closed, but there are still tons of great books and reviews to look out for on the tour so click the link below to get to know all of these talented authors!
The Secret Trinity: Unearth (Fae-Witch Trilogy, Book 1) is being featured today on L.H. Nicole’s A-Z blog tour! Click the link to check it out, and while you’re there be sure to sign-up for the awesome prize package giveaway.
Join in on L.H. Nicole’s A-Z Blog Tour. Her tour is featuring authors all month long including myself, and an awesome giveaway full of free books and other goodies! Click the link below to check it out and enter to win.
Taste for Blood: Stir (Nephil-Vamp Series, Book 1) will soon be available on Barnes & Noble Nook! I’ll post the link when it is available for download, and stay tuned for updates on book 3 of the Taste for Blood series which is set to release later this spring 🙂